Frying Pan
✔ No PFAS, PTFE, PFOA, lead, or cadmium — independently tested
✔ Even heat across the surface — forged aluminum eliminates hot spots
✔ Food slides off without sticking, scraping, or scrubbing
✔ 10-year warranty — built for years of daily use
✔ 10-year warranty — built for years of daily use
Why This Pan Is Different
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The Surface: Multi-Layer Ceramic Nonstick
- Mineral-based ceramic — not a synthetic polymer like PTFE
- Independently tested: zero PFAS, PTFE, PFOA, lead, or cadmium
- Effortless food release — eggs, fish, delicate proteins slide clean
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The Body: Forged Aluminum
- Thick forged construction — resists warping even after years of use
- One of the best natural heat conductors — even heat edge to edge
- Lighter than stainless or cast iron — easy one-handed control
- Fully encapsulated — aluminum never contacts your food
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The Handle: Riveted Stainless Steel
- Stay-cool design for stovetop use
- Riveted, not glued — won't loosen over time
- Ergonomic angle for comfortable tossing and plating
Details & Specs
- Body: Forged aluminum
- Interior: Multi-layer PFAS-free ceramic nonstick
- Exterior: Scratch-resistant matte finish
- Handle: Riveted stainless steel, stay-cool
- Base: Magnetic stainless steel induction plate
- Cooktops: Gas, electric, ceramic, halogen, induction
- Oven safe: Up to 400°
- 8" — Eggs, single servings, toasted spices
- 9.5" — Everyday cooking, sautés, feeds 2–3
- 11" — Family meals, searing, one-pan dinners
- 3-Pc Set — All three, save $29 vs. individual
Which size is right for you?
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8" - 1.8 lbs. Size: 15.5" L x 8.4” W x 2.9" H
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Eggs, pancakes, single servings. Best for 1–2 people or a dedicated egg pan.
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Eggs, pancakes, single servings. Best for 1–2 people or a dedicated egg pan.
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9.5" - 2.4 lbs. Size: 17.2" L x 9.8” W x 3.2" H
- The versatile middle — everyday sautéing, fish, and weeknight meals for 2–3.
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11" - 2.9 lbs. Size: 18.2" L x 11.4” W x 3.6" H
- Family-sized searing, stir-fries, and one-pan dinners. Most popular size.
- 3-Piecec Set: All three sizes. Best value — covers every cooking use case at once.
Care & Use
- Use low to medium heat — medium on this pan delivers what high heat does on cheap pans
- Add a small amount of oil or butter — extends coating life and adds flavor
- Avoid aerosol sprays (PAM) — they build residue that reduces nonstick performance
- Cool 2–3 minutes before washing — never cold water on a hot pan
- Warm water + soft sponge handles 90% of cleanup
- Stubborn spots: baking soda paste, 5 minutes, wipe
- Dishwasher safe — but hand washing extends coating life significantly